Mike’s fool-proof Scones Recipe
340g (12oz) self raising flour ¼ tsp salt 55g (2oz) caster sugar 85g (3 oz) butter or margarine 125ml (1/4pt) milk 60 ml (4 tbsps) Natural yoghurt Pre heat oven to 200 degrees and lightly grease a baking tray. Mix flour salt sugar in a bowl and rub in the butter till it looks…
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